​Breakfast-​​A student must select a minimum of three of the four required food components including a fruit or vegetable for a complete breakfast. A student may select up to four of the components for the meal price.​

​Lunch-A student must select a minimum of three of the five required food components including a fruit or vegetable for a complete lunch. A student may select up to five required food components.

A La Carte-Items taken that are not part of the meal or are in addition to the meal are considered a la carte and will be charged separately.

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